In Room Dining Menu
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Menu
Staters
Chef's vegetable salad with soft boilled eggs, ginger and honey sauce
MAD150.00
Traditional Harira Soup
MAD160.00
Mezzé: Houmous, Babagahanouj, Falafel, Kebbe, Mohamara, Salade Fatouch
MAD250.00
Briouates basket, sweet chili sauce with argan
MAD220.00
Vegetable soup of the day, croutons and grated Comté cheese
MAD160.00
Chicken Caesar Salad
MAD160.00
Main Course
Chicken tagine with candied lemon and olives Mes Lalla, saffron potatoes
MAD250.00
Entrecote with fries and bearnaise sauce
MAD280.00
Chicken Club Sandwich and crispy beef bacon with French fries
MAD230.00
Chicken ballotine with spinach and mushrooms with marjoram
MAD220.00
Grilled sea bass with virgin sauce and seasonal vegetables
MAD320.00
John dory’s filet with candied lemon and smoked bell pepper piperade
MAD280.00
Italian beef stew with linguine and parmesan
MAD220.00
Desserts
The traditional orange with cinnamon
MAD90.00
Moroccan pastry
MAD100.00
Seasonal fruit platter
MAD90.00
Pastry of the day
MAD90.00
Classic Tiramisu arabica coffee
MAD100.00
Chocolate Moelleux with vanilla ice cream
MAD90.00
Cheddar cheeseburger with French fries
MAD260.00